Foundations of Restaurant Management & Culinary Arts : Level 2 (0131380222)

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart (R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

Product details

• Format Hardback | 864 pages
• Dimensions 10 x 10 x 10mm | 1,878g
• Publication date 14 Feb 2012
• Publisher Pearson Education (US)
• Imprint Pearson
• Publication City/Country Upper Saddle River, United States
• Language English
• Illustrations note colour illustrations, colour tables, figures
• ISBN10 0131380222
• ISBN13 9780131380226

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